Kind of a cool piece of history. But Horchata in my beer? Ima have to think about that one.Horchata Ale from chicago at local Crescent Moon Ale House. Also having a Reuben sammich. This is the place in Omaha across the street from where the Reuben was supposedly created using the original recipe.View attachment 180537View attachment 180538
Best Reubens around. They have a Reubenfest every winter with daily specials and different takes on Reubens. They have Reuben egg rolls on the regular menu now, but they started as only being available during Reubenfest.Kind of a cool piece of history. But Horchata in my beer? Ima have to think about that one.
Sounds so good.Best Reubens around. They have a Reubenfest every winter with daily specials and different takes on Reubens. They have Reuben egg rolls on the regular menu now, but they started as only being available during Reubenfest.
That sounds really good!![]()
Had a Dragon Milk bourbon barrel aged stout before dinner. Loved it.
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My wife and went to lunch and I had one I’ve never tried before, Trappistes Rochefort 8. I really didn’t like this, so then switched over to a Hoegaarden Wit/Blanch.
For some reason, when I tried to add the photos I got an error message that the “uploaded image is too big”, but I didn’t do anything different than I’ve done many times before. I posted the same pictures on “Untapped” app, took a screenshot and then uploaded those. Weird.
That sounds delicious!Trying something new tonight. And boy is it good. Not usually a fan on sours, but this is pretty damn good. Not a strong sour flavor, it what you'd expect from rhubarb. View attachment 187126
Dang, this sounds perfect for "just after mowing "Trying something new tonight. And boy is it good. Not usually a fan on sours, but this is pretty damn good. Not a strong sour flavor, it what you'd expect from rhubarb. View attachment 187126